RESUME
Professional
Summary
High-profile Private Chef with over 13 years of experience serving UHNW individuals, corporate entities, and world-renowned musical artists. Expert in multi-dietary meal planning, including Keto-biotic, GERD-restricted, and Organic Vegan. Bilingual in English and Italian with extensive international logistics experience.
Dual Citizenship USA / Italy
Awards & Acknowledgement
Private Household & Corporate
Experience
Private Chef | UHNW Client | Los Angeles, CA
April / 2023 – January / 2024
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Provided comprehensive 24/7 culinary management for a prominent principal and family, focusing on organic, farm-to-table nutrition and strict dietary compliance.
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Designed bespoke daily menus incorporating specialized health requirements such as low-inflammation, keto, and/or specific allergen diets.
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Managed all household food procurement, sourcing premium ingredients from local boutique vendors and specialized purveyors to ensure peak freshness.
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Executed intimate high-end dinner parties and social events, managing everything from menu concept to formal multi-course service.
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Maintained the highest levels of discretion and privacy while working within a high-security residential environment.
Chef | Lamborghini | Sant’Agata Bolognese, Italy
May 2022 – April 2023
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Coordinated food service for high-profile corporate events and new vehicle launches, ensuring seamless execution for international stakeholders.
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Collaborated with the events team to deliver precision-timed hospitality for VIP factory tours and board-level meetings.
Seasonal Private Chef | UHNW Client | Los Angeles, CA
2013 – 2022 (Seasonal)
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Provided comprehensive 24/7 culinary management for a prominent principal and family, focusing on organic, farm-to-table nutrition and strict dietary compliance.
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Designed daily menus incorporating specialized health requirements such as low-inflammation, keto, and/or specific allergen diets.
-
Managed all household food procurement, sourcing premium ingredients from local boutique vendors and specialized purveyors to ensure peak freshness.
-
Executed intimate high-end dinner parties and social events, managing everything from menu concept to formal multi-course service.
-
Maintained the highest levels of discretion and privacy while working within a high-security residential environment.
World Gelato Tour 2014-16th place in the U.S.
Batavia Chamber of Commerce: Best New Business 2013
City of Batavia: Best Commercial Space Reconstruction 2013
Phi Theta Kappa Honor Society Member 2017-present
Languages/Citizenships
English
Italian
Duel citizen: U.S.A. & Italy
Tour Chef
Experience
Private Tour Chef / Tour Chef
May 2023 – Present
Tours: Linkin Park (From Zero World Tour), Travis Scott (Circus Maximus Tour), Madonna (Celebration Tour), United 6K (2 Tours)
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Design and execute 1-6 custom meals daily for principal artists and management, adhering to strict medical and performance-based dietary restrictions.
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Direct high-volume catering for crews of 150-300 people daily, ensuring food safety and nutritional balance.
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Orchestrate mobile kitchen setups in diverse environments, including concert venues and outdoor concert festivals.
Additional
Professional
Experience
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Executive Pastry Chef | Bella Roba Gelato | Long Beach, CA
2016 – 2022
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Executive Chef / Gelato Chef | O Sole Mio | Batavia, IL
2012 – 2016
Education
Long Beach City College Long Beach, CA
August 2017 - June 2019
Baking & Pastry
Associates in Applied Science
GPA 4.0
Culinary Arts
Associates in Applied Science
GPA 4.0
Carpigiani Gelato University Bologna, Italy
June 2011 - June 2018
Basic Gelato Certificate June 2011
Advanced Gelato / Balancing & Semi-Freddo June 2012
Gelato Soft / Single Service September 2013
Functional Gelato: 100% Vegetarian and Smartfood June 2018
Probiotic/Prebiotic Gelatos and Low Calorie Gelatos June 2018
University of Illinois at Chicago Chicago, IL
June 1989 - May 1993
International Business Major